Grilled Asparagus Salad Recipe | SideChef
This colorful salad with fresh grilled asparagus is a lovely sneak peek at spring!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Oven
- Stove
- Beginner
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Grill
- Lunch
- Snack
- Healthy
- Shellfish-Free
- Dinner
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Asparagus
- 3 cups Salad Greens
- 1 Cucumber
- 1 cup Grape Tomatoes
- 1 cup Daikon Radish
- 1/2 cup Kalamata Olives
- 8 ounces Sharp White Cheddar Cheese
- 1 bunch Pea Shoots
- as needed Olive Oil
- to taste Salt
- to taste Ground Black Pepper
- 1 Orange
- 1/2 Lemon
- 1 tablespoon Red Wine Vinegar
- 1 teaspoon Dijon Mustard
- 1 tablespoon Tarragon
- to taste Pita Chips
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