Tomato Soup | Umami

Ingredients

• 56 oz stewed tomatoes
• 12 oz tomato paste
• 32 ounces chicken stock
• 1 medium white onion
• 3 stalks celery
• 1 medium fennel bulb
• 4 cloves garlic
• 2 tbsp olive oil
• 3 medium carrots
• 1 tsp black pepper
• 1/2 tbsp fennel seed
• 1/2 tsp celery seed
• 1 tbsp salt
• 1/4 tsp cumin
• 1/2 tsp sweet paprika
• 8 oz portobello mushrooms
• 1/3 cup basil