Crab Strata Recipe - BettyCrocker.com
The mild flavor of crab is a nice match for eggs and cheese in a do-ahead brunch casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 cups cubed firm bread (6 slices)
- 2 cans (6 oz each) crabmeat, drained, cartilage removed and flaked
- 1 cup shredded Swiss cheese (4 oz)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup capers, drained, if desired
- 3 medium green onions, chopped (3 tablespoons)
- 6 eggs
- 1 1/3 cups milk
- 1/4 cup dry sherry or apple juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Additional chopped green onions, if desired
- Chopped red bell pepper, if desired
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