Cheesy Crab Brunch Bake – Kilted Chef

Ingredients

• 2 tablespoons Some Like It Hot mustard or Dijon mustard
• 6 English muffins, split
• 8 ounces snow crab meat
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• 2 cups shredded white cheddar cheese
• 12 large eggs
• 1 cup half-and-half cream
• 1 cup 2% milk
• 1/2 cup mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon Hot Under The Kilt Acadian Cajun seasoning
• 1/2 teaspoon freshly ground black pepper
• 2 cups shredded Swiss cheese
• 1 cup grated Parmesan cheese
• 4 green onions, chopped
• 1/4 cup finely diced red bell pepper
• 1/4 cup finely diced yellow bell pepper