Harissa sausage traybake | Recipes | WW United Kingdom

Ingredients

• 620 g New potatoes, raw, quartered
• 200 g Cherry Tomatoes, mixed, halved
• 2 medium Red onion, cut into wedges
• 4 clove(s) Garlic
• 8 medium Reduced fat pork sausages, grilled, Cumberland
• 2 tablespoon(s) Harissa paste
• 1/2 tablespoon(s) Olive Oil
• 1 medium Red pepper, deseeded and roughly chopped
• 1 medium Yellow pepper, deseeded and roughly chopped
• 2 tablespoon(s) Coriander, fresh, roughly chopped, to serve
• 1 medium Lemon, cut into wedges, to serve