Vegan Cheesecake With Lingonberries | Ankarsrum United States

Ingredients

• 165 g cashews, unsalted and not roasted
• 130 g all-purpose flour
• 50 g rolled oats
• 3 tsp Ceylon cinnamon
• ½ tsp baking powder
• ½ tsp salt
• 120 g light brown sugar
• 100 g vegan butter, soft, room temperature
• 50 ml plant-based milk such as oat milk
• soaked, drained and rinsed cashews
• 250 g plant-based yogurt such as berry flavored soy yogurt
• 50 g granulated sugar (or more if needed)
• 1,5 tbsp lemon juice
• zest of 1 medium size lemon
• pinch of salt
• 120 g frozen lingonberries
• 100 g crust dough + 15 g flour
• For serving: plant-based whipped cream