Vegan Cheesecake with Strawberries - Christine Avanti

Ingredients

• 1½ cups raw nuts of choice
• 1 cup pitted dates
• ⅛ tsp salt
• 24 oz vegan cream cheese
• 2 cups plain plant-based yogurt (such as coconut yogurt)
• 2½ tsp pure vanilla extract
• 1 tbsp lemon juice
• 4 tbsp cornstarch
• ⅔ cup sugar, pure maple syrup, or monk fruit for a sugar-free option
• 2 cups sliced strawberries
• 2 cups halved strawberries
• ½ cup organic sugar
• 1 tsp cornstarch
• 2 tsp lemon juice