Spicy Thai Noodle Bowl – Fustini's Oils & Vinegars

Ingredients

• Kosher salt
• 8 oz. wide rice noodles
• 2 tablespoons lime juice
• 2 tablespoons brown sugar
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1/4 teaspoon cayenne pepper
• 2 tablespoons Fustini’s Sesame Oil
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 eggs, lightly whisked
• 1 lb. shrimp, peeled and deveined
• freshly ground black pepper
• 2 green onions, thinly sliced
• 1/4 cup roasted peanuts, chopped