Texas Pete® Spicy Thai Noodle Bowl – Texas Pete Foodservice

Ingredients

• 2 tbsp Sesame Oil
• 1 tbsp Ginger, fresh, minced
• 3 cloves Garlic, fresh, minced
• 1 tbsp Lemongrass, puree, prepared
• 1/2 tsp Red pepper flakes
• 4 C Chicken stock
• 1/3 C Soy Sauce
• 1/3 C Texas Pete Garlic Hot Sauce
• 1 lb Thai Rice Noodles, straight cup
• 1 Rotisserie Chicken
• 1/2 C Bean Sprouts
• 1/4 C Carrots, julienne
• 1/4 C Cucumber, peeled, seeded, julienne
• 1/4 C Red Bell Pepper, julienne
• 1/4 C Bamboo Shoots, julienne
• 8 Mint leaves, fresh, torn in half
• 8 Basil leaves, fresh, torn in half
• 1/4 C Peanuts, crushed
• 1 Lime, cut in half