Chicken Haleem Recipe | Zaiqa
Chicken Haleem is common and popular main course dish in Pakistan. It is cooked in many different methods. You can prepare it with mutton or beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Ingredients
- Chicken 1-1/2 kg to 2 kg
- Wheat 1/2 kg
- Oil 1 cup
- Boiled chana daal 1 cup
- Finely chopped onions 3
- Yogurt 1/2 cup
- Turmeric 1 tsp
- All spice powder 1 tsp
- Ginger garlic paste 1 tbsp
- Red chili powder 1 tbsp
- Sweet soda 1/2 tsp
- Salt to taste
- Oil 2 cups
- Finely chopped onion 3
- Finely chopped coriander leaves 1 bunch
- Finely chopped mint leaves 1 bunch
- Lemons 8
- Finely chopped green chilies 10
- Roasted & crushed white cumin 2 tbsp
- All spice powder 2 tbsp
- Finely chopped ginger 4 tbsp
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