Chicken Haleem - Aga Khan Health Board USA

Ingredients

• ¾ cup Pearled Barley
• 9 cups Water
• ¼ cup Canola Cooking Oil
• 1 cup Onion Small Diced
• 1 lb Chicken Breast Skinless, boneless, cut in to small cubes
• 1 tbsp Ginger and Garlic Paste
• 2 tsp Garam Masala
• ½ tsp Salt
• 2 tsp Paprika
• ¼ tsp Turmeric
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• ½ tsp Cayenne Pepper
• ½ tsp Cinnamon Powder
• ½ cup Tomato Sauce Unsalted
• 2 cups Chicken Stock Fat-fee, unsalted
• 1 tsp Ginger Thinly sliced for garnish
• ¼ cup Cilantro Finely chopped for garnish
• Lemon Wedges for garnish