Chopped Salad Recipe | Nutritional Therapy for IBD
www.nutritionaltherapyforibd.org
Enjoy this recipe of fresh chopped salad with cucumber and parsley, perfect for an Inflammatory Bowel Disease diet. A gut-friendly and nutritious side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionaltherapyforibd.org.
Ingredients
- 2 cups peeled chopped cucumber
- 2 cups chopped tomatoes
- 1 cup chopped sweet red pepper
- ½ cup chopped fresh parsley
- 2 TBSP fresh lemon juice
- 1 TBSP olive oil
- Salt and pepper
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