Cranberry, Spinach, And Brie Turnovers
What better way to use your Thanksgiving leftovers than with a salad?
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Ingredients
- 1 tablespoon yellow onion, chopped
- 5 ounces spinach, such as organicgirl super spinach
- 1 teaspoon extra virgin olive oil
- 2 sheets frozen puff pastry, defrosted
- 3 1/2 ounce brie cheese, cut into eight small pieces
- 1/2 cup cranberry sauce or chutney
- 1 egg plus two teaspoons water, for egg wash
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