Thanksgiving Turkey Salad with Cranberry - Healthy Living
For the dressing combine all dressing ingredients and mix well until smooth. Season with salt and pepper to taste and set aside. In a large bowl combine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- ¼ cup leftover cranberry sauce
- 2 Tbsp sherry vinegar
- 1 tsp Dijon mustard
- ¼ cup olive oil
- 1 Tbsp chopped fresh parsley
- 1-2 cups shredded leftover turkey
- ¼ cup chopped pecans and/or walnuts, toasted
- 1-2 cups chopped leftover roasted squash or sweet potato
- 1 bulb fresh fennel, thinly sliced
- 4 cups arugula
- ¼ cup crumbled chevre goat cheese or sharp cheddar cheese
- Salt
- Pepper
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