Gluten-Free Linzer Cookies Recipe
Learn how to make Gluten-Free Linzer Cookies with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Cookie cutter
- Piping bag
- Parchment paper
- Baking sheet
- Cooling rack
- Plastic wrap
- Oven
- Rolling pin
- Spoon
- Spatula
- Cutting board
- Fine-mesh sieve
- Refrigerator
- Microplane
- Kitchen timer
Ingredients
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 teaspoon lemon zest
- 1 Eggland’s Best egg (large), yolk
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- ¾ cup almond flour
- ¼ teaspoon fine sea salt
- Jam for filling (we prefer a holiday jam like plum or fig jam)
- Confectioners’ sugar for dusting
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