Ribs Archives
Slow-smoked pork ribs in a flavorful spice rub, cooked to perfection with wood smoke for a rich, savory taste. Perfect for ribs lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogermooking.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Paper towel
- Aluminum foil
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Kitchen timer
Ingredients
- 1 1/2 Tbsp Kosher Salt
- 1 Tbsp freshly ground Black Peppercorns
- 2 Tsp Onion Powder
- 2 Tsp Garlic Powder
- 2 Tsp Sweet Paprika
- 2 Tsp Vegetable Oil
- 1 full rack Pork Side Ribs (about 3.5 lbs/1.5 kg), about 1 1/2″ thick
- 6 C Wood Smoking Chips (Applewood or Hickory recommended)
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