Smoked Ribs Recipe
Ribs need time but it’s well worth the wait for the resulting juicy, sweet pork coated in an intense, smoky, finger-licking glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Spice grinder
- Spray bottle
- Kitchen scale
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Tongs
- Pastry brush
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2kg meaty pork rib racks
- 2 tbsp olive oil
- 100ml pressed apple juice
- 1 tbsp apple cider vinegar
- a few large handfuls (see ‘Which wood?’ box, below) oak wood chips
- 1 tbsp soft light brown sugar
- 1 tbsp sweet paprika
- 1 tbsp sea salt flakes
- ground to make ½ tsp black peppercorns
- 1 tbsp garlic granules
- 1 tbsp onion granules
- a pinch cayenne pepper
- 100g tomato ketchup
- 50ml pressed apple juice
- 50g soft light brown sugar
- a good dash Worcestershire sauce
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