Easy peezy focaccia , a recipe by amelllii - Little Chefs

Ingredients

• 3 cups all-purpose flour (I use a mix of coconut/chickpea)
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/4 cups warm water
• 1/4 cup olive oil
• 1/2 cup pitted and chopped Kalamata olives
• 1 tablespoon paprika
• Additional olive oil, for brushing