Pear and chocolate tart recipe: how to make a great dessert – Wine Dharma
Discover how to create a delicious pear and chocolate tart with a classic shortcrust pastry. Perfect for an elegant dessert that balances sweet pears and bitter chocolate. [URL]
Ingredients
- 270 grams of flour
- 115 grams of icing sugar
- 135 grams of butter
- 3 eggs
- organic orange peel
- 1 teaspoon of vodka or lemon juice or brandy
- 1 pinch of salt
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