Pear cream tart recipe
Pear Cream Tart recipe: buttery pastry crust, creamy filling, and perfectly sliced pears. Easy instructions to create an elegant dessert at home.
Ingredients
- 4 pears
- pie crust (make it or buy it)
- 1 egg yolk
- 15 cl of heavy whipping cream
- vanilla extract
- a pinch of salt
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