Turnips with Yogurt and Tomatoes | Saveur

Ingredients

• 1 1⁄2 cups plain yogurt
• Salt
• 6 medium turnips, trimmed, peeled, and cut into 1/2" cubes
• 3 tbsp. peanut or canola oil
• 2 shallots, peeled and thinly sliced
• 1⁄2 tsp. cumin seeds
• 2 tomatoes, peeled, cored, and chopped
• 1⁄4 tsp. cayenne