Double Truffle Farro-tto with Roasted Chestnuts |…
Truffle Farro-tto swaps traditional rice risotto with farro, creating a creamy and dimensional side dish topped with a bright endive salad.
Keywords
- purveyors of fine ingredients
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rolandfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Kitchen towel
- Plate
Ingredients
- 1 ½ cups Roland® Italian Farro
- 2 tablespoons Roland® Extra Virgin Olive Oil
- 2 cloves of garlic, minced
- 1 small yellow onion, minced
- 4 1/2 cups of vegetable broth
- ½ cup Roland® Roasted Chestnuts, chopped
- 1/3 cup Roland® Black Truffle Spread
- 1/4 cup Pecorino Romano cheese
- 1 tablespoon Brandy or Cognac
- Roland® Fine Crystal Sea Salt
- Roland® Organic Black Truffle Oil (get the Organic Black Truffle Oil on Amazon)
- 2-3 Belgian endives
- ¼ cup red onion, finely sliced
- 1 tablespoon Roland® Organic Grained Dijon Mustard
- 1 tablespoon fresh lemon juice
- 2 teaspoons water
- ½ tablespoons honey
- Chives (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Risotto-Style Farro w/ Mushrooms & Truffle Oil
rouxbe.com
Farro Risotto with Braised Fennel and Wild Mushrooms
healthyonyou.com
Miso Roasted Carrots with Citrus Black Truffle Crema |…
rolandfoods.com
Miso Roasted Carrots with Citrus Black Truffle Crema |…
products.rolandfoods.com
Roasted Vegetable Farro Salad | Foodland Ontario
ontario.ca
Brown Rice and Farro Salad
riceland.com
Brown Rice and Farro Salad
riceland.com
Roasted Veal, Farro and Black Truffle Vinaigrette Recipe
jordanwinery.com