Stuffed 'magwinya recipe | South African | Woolworths TASTE
These South African stuffed 'magwinya are light, airy fried bread balls filled with savory options like chicken liver pâté, chopped ham, or Cheddar cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 850 g cake flour
- 2 t salt
- 3 T sugar
- 10 g dried yeast
- ½ - 1 litre lukewarm water
- cooking oil, for frying
- Fillings:
- chicken liver paté
- chopped sandwich ham
- Cheddar cheese (grated or cubed)
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