Food Lover's Market | Amagwinya with curry mince
Amagwinya are a beloved South African street food. These fluffy, fried dough balls are often enjoyed with a variety of fillings, including curry mince.
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Cooking tools:
- Sifter
- Mixing bowl
- Wooden spoon
- Kitchen scale
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Rolling pin
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 500g (2cups) Cake flour
- 1 Tbsp (15ml) Canola Oil
- 10g Instant Yeast
- 60ml (4 Tbsp) White Sugar
- 3g Salt
- 500ml (2 cups) Lukewarm water
- Canola oil for frying
- 500g ground beef
- ½ tsp(2,5ml) salt
- ½ tsp(2,5ml) ground black pepper
- ½ tsp (2,5 ml) ground cumin
- 2 tsp (10 ml) ghee or neutral oil
- 1 onion, diced
- 140g red pepper, diced
- 3 garlic cloves, minced
- 1 tsp(5ml) ginger, minced
- 1 Tbsp (15 ml) tomato puree
- 2 Tbsp (30 Tbsp) curry powder
- 1 tsp (5ml) garam masala
- 1 tsp(5ml) ground coriander
- 400g chopped tomatoes
- 200ml water
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