Sfoglini Bucatini with Butternut Squash & Sage Sauce | Recipe Cloud App
Sfoglini Bucatini with Butternut Squash & Sage Sauce includes 1 pound Sfoglini Bucatini , 5 cups butternut squash, cut into 1” cubes , 3 cloves of garlic, peeled and cut in half , 1 shallot,...
Ingredients
- 1 pound Sfoglini Bucatini
- 5 cups butternut squash, cut into 1” cubes
- 3 cloves of garlic, peeled and cut in half
- 1 shallot, peeled, ends removed and cut into 3-4 wedges
- 3 sprigs fresh sage
- 3 tablespoons olive oil
- Salt & pepper
- 1 cup vegetable broth
- 1/2 cup parmesan cheese, grated, plus more to serve
- Toasted homemade bread crumbs, to serve (optional)
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