Mediterranean Chicken Kabobs - Bell & Evans
Bundled up in warm flatbread and drizzled with creamy, tangy tzatziki, our quick and simple take on souvlaki pairs perfectly with a crisp green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 1 Pkg Bell & Evans Kabob Style Cut Chicken Breast Cubes
- 1/4 cup Olive Oil
- Zest and juice of 1 lemon
- 1 T Chopped fresh oregano
- 1 T Chopped fresh mint
- 1 T Minced garlic
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- Freshly ground black pepper to taste
- Chopped dill, for garnish
- Flatbreads, tzatziki sauce, sliced cucumber, sliced red onion, chopped tomatoes, and lemon wedges for serving
- Special equipment: metal or bamboo skewers (Note: If using wooden skewers, soak for at least 30 minutes in water before grilling).
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