White bean, citrus, and salmon salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make White bean, citrus, and salmon salad & see the Points value of this great recipe.
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Cooking tools:
- Microplane
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- Canned sockeye salmon 16 oz, drained, drained
- Canned white beans 15 oz, drained and rinsed
- Red onion 1 small, diced
- Arugula 6 cup(s)
- Fresh parsley ¼ cup(s), chopped
- Lemon zest 1 tsp
- Fresh thyme 1 tsp, chopped
- Fresh lemon juice 3 Tbsp
- Olive oil 1 Tbsp
- Table salt ½ tsp
- Black pepper ½ tsp
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