Mediterranean Salmon Salad with White Beans - Culinary Medicine Home

Mediterranean Salmon Salad with White Beans - Culinary Medicine Home

mds.culinarymedicine.org

Chopped salads like this Mediterranean Salmon Salad with White Beans are so easy and delicious - and surprisingly filling. Try this one tonight!

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Cooking tools:

  • Blender
  • Food processor
  • Pot
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Colander
  • Paper towel
  • Fork
  • Slotted spoon
  • Spatula
  • Refrigerator
  • Serving bowl

Ingredients

  • 4 quarts Water
  • 1 Tbsp White wine vinegar
  • 8 Ounces Fresh atlantic salmon
  • 1 clove Garlic, raw (minced)
  • 4 tsp. Olive oil
  • 1 tsp. Honey
  • 1/8 tsp. Salt
  • 1 dash Black pepper (to taste)
  • 1 15 ounce can Canned no salt added white beans (drained and rinsed)
  • 5 leaf outer Romaine lettuce (thinly sliced crosswise)
  • 8 large Green olives (thinly sliced lengthwise)
  • 10 cherry Grape or cherry tomatoes (sliced in half lengthwise)
  • 3 large Green onions (thinly sliced crosswise)
  • 2 Tbsp., drained Capers
  • 1/2 medium Cucumber (sliced lengthwise and then into half-moons)
  • 6 leaves Fresh basil (chiffonade)
  • 1 ounce Feta cheese (crumbled)
  • 1 ounce Walnuts, shelled (coarsely chopped)

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