Celebrate Chanukah with Fried Ice Cream - Kosher Ice Cream

Name: Celebrate Chanukah with Fried Ice Cream - Kosher Ice Cream
Ingredients: 56 oz. Tub Klein’s Classic Treat Vanilla Supreme Ice Cream; 3 Cups crushed corn flakes*; 1 ½ Cups vanilla sandwich cookie crumbs*; 3 Tablespoons sugar; 2 Eggs, lightly beaten; Canola oil, for frying; Scoop the Klein’s ice cream into large scoops (this is best done with a large ice cream scooper) and place in a 9x13 pan. Freeze for one hour, until ice cream scoops are firm.; Meanwhile, prepare the coating: combine crushed corn flakes, cookie crumbs and sugar in a mixing bowl.; Place the coated ice cream balls back into the freezer for 2 hours, until the balls are completely firm.; When ready to fry the ice cream: heat about 3 inches of oil in a small pot to 400°F.

www.koshericecream.com

Celebrate Chanukah with Fried Ice Cream using Klein’s Classic Treat Vanilla Supreme. Freeze ice cream, coat in crispy crumbs, and fry to perfection for a delightful dessert!

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Ingredients

56 oz. Tub Klein’s Classic Treat Vanilla Supreme Ice Cream
3 Cups crushed corn flakes*
1 ½ Cups vanilla sandwich cookie crumbs*
3 Tablespoons sugar
2 Eggs, lightly beaten
Canola oil, for frying
Scoop the Klein’s ice cream into large scoops (this is best done with a large ice cream scooper) and place in a 9x13 pan. Freeze for one hour, until ice cream scoops are firm.
Meanwhile, prepare the coating: combine crushed corn flakes, cookie crumbs and sugar in a mixing bowl.
Place the coated ice cream balls back into the freezer for 2 hours, until the balls are completely firm.
When ready to fry the ice cream: heat about 3 inches of oil in a small pot to 400°F.