Buttermilk Archives
Buttermilk-marinated fried chicken with honey lime mayo and crispy basil—flavorful and crunchy perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rogermooking.com.
Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Tongs
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Paper towel
- Airtight container
- Refrigerator
- Plate
Ingredients
- 2 C Buttermilk
- 1 Tbsp Ground Black Pepper
- 1 Tbsp Kosher Salt
- 2 Chicken Thighs, bone‐in
- 1 Chicken Breast, cut in half along breast bone
- 1 C All‐Purpose Flour
- 1 C Cornstarch
- 1 C Cornmeal
- 1 Tsp Chili Flakes
- 8 Leaves Fresh Basil
- Vegetable Oil
- ó C Mayonnaise
- 5 ó Tbsp Lime Juice
- 1 ó Tbsp Liquid Honey
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