Thermomix recipe: Kemangi (Lemon Basil) Hollandaise from… | Tenina.com
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Ingredients
- 50 Grams egg yolks
- 200 Gram salted butter melted
- 80 Grams lemon basil, blanched (see notes)
- 20 Grams fresh lemon juice
- Pinches pink salt flakes or to taste
- cracked pepper to taste
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