Northwest Heirloom Tomato Tart recipe | PCC Community Markets

Ingredients

• 3 tablespoons butter
• 1 large leek, thinly sliced
• 1 teaspoon herbes de Provence
• Salt and pepper, to taste
• 5 ounces grated local cheese (see list below)
• 2 to 3 ounces local chèvre cheese
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, crushed
• 1 package frozen puff pastry, thawed (see note)
• 6 to 12 thin slices heirloom tomatoes
• 1/2 cup pitted niçoise olives
• 1/4 cup chopped fresh basil