Roasted Turnips with Herbs and Feta | Savory
Winter is the perfect season for hearty root vegetables. Roasting turnips until golden and tender brings out their mild, sweet flavor.
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Ingredients
- 2 lbs small turnips
- 1/4 cup olive oil
- 1/4 cup dill
- 1/2 cup parsley
- 1 (0.75 oz) pkg chives
- 1 tbsp minced garlic
- 1 lemon
- 1/2 cup crumbled feta
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