Grilled tuna fillet - Meggle
Grilled tuna fillet with herb butter, radish noodles, and tomato salad - quick and flavorful! Perfect for a special meal.
Ingredients
- 150 g of radish
- 2 Laura Baguette with herbs
- 100 g of lentil or soy sprouts
- 1 tomato
- 1 tablespoon Balsamic vinegar
- 3 tablespoons olive oil
- 400 g of tuna fillet
- 2 tablespoons oil
- 50 g MEGGLE butter with herbs
- A few lettuce leaves
- salt and pepper
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