Linguine with Creamy 'Nduja Tomato Sauce - Serving Dumplings

Ingredients

• 14 ounces linguine
• 3 tbsp olive oil
• 2 shallots (diced)
• 4 garlic cloves (minced)
• 3 tbsp tomato paste
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 3.5 ounces 'Nduja (use half for a milder taste)
• 1 tbsp lemon juice
• 2 ounces sun-dried tomatoes (without oil, finely chopped)
• ¾ cup cream 20% fat
• 1 ounce grated Parmesan
• 2 tbsp chopped parsley