Linguine with Cream Sauce

Linguine with Cream Sauce

www.readersdigest.ca

Number of servings : 4 to 6Prep time: 10 minutesCooking time: 5 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g / 1

View Original

Share this recipe:

Ingredients

  • 450 g / 1 lb linguine
  • 250 ml / 1 cup 35% cream
  • 250 ml / 1 cup / 150 g Blue cheese, rind removed, diced
  • 150 ml / 2/3 cup / 100 g prosciutto, in strips
  • 45 ml / 3 tbsp fresh sage leaves, shredded
  • To taste salt and freshly ground pepper
  • To taste freshly grated Parmesan

More Like This