Chibertas with Sugar Coated Almond – La Classe de Cuisine
Delight in homemade Sweet Chibertas withSugar-Coated Almonds. A charming French recipe perfect for special occasions or a cozy snack. Serves 4-6.
Ingredients
- 8 pink pralines (Sugar coated Almonds)
- 1 large free range egg
- 50 g (1/4 cup) caster sugar
- 50 g (1/4 cup) sifted icing sugar
- 30 g (2 Tbsp) almonds
- 90 g (1/2 cup) sifted flour
- 4 g (1 tsp) baking powder
- 90 g (1/2 cup) butter
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