Crunchy Shrimp Toast | Recipes | Lee Kum Kee Home USA
Keywords
- Lee Kum Kee
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
Ingredients
- 6 slices bread
- 8 oz. tiger shrimp, shelled
- 1/3 cup water chestnuts, drained
- 1 whole egg white, organic
- 2 tsp. sherry
- 1/2 tsp. salt
- 1/2 Tbsp. sesame seeds, toasted
- 2 stalks green onions, minced
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Seasoned White Vinegar (ginger plum sauce)
- 1/2 tsp. ginger root, grated fresh, including juice (ginger plum sauce)
- 2 Tbsp. Lee Kum Kee Plum Sauce (ginger plum sauce)
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