Shrimp Toast | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Mashed shrimp meat 200 g
- Onion(s) 50 g [chopped]
- Mixed herbs as desire
- White bread 3-4 slices
- Plain flour adequate amount
- Egg 1 pc
- Breadcrumbs adequate amount
- Lee Kum Kee Fine Shrimp Sauce 1/2 tbsp
- Cheese powder 70 g
- Tapioca starch 1 tsp
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