Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing Recipe | Epicurious
Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).
Keywords
- hazelnut
- grapefruit
- sour cream
- lemon
- sumac
- lettuce
- romaine
- kohlrabi
- mint
- parsley
- leafy greens
- side
- dinner
- lunch
- gluten free
- vegetarian
- 30 minutes or less
- bon appétit
Ingredients
- 1/2 cup blanched hazelnuts
- 1 white or pink grapefruit
- 1/2 cup sour cream
- 1/4 cup fresh Meyer lemon juice or regular lemon juice
- 1 tablespoon finely chopped shallot
- 1 teaspoons sumac, plus more
- Kosher salt, freshly ground pepper
- 12 cups torn mixed lettuces (such as red romaine, red-leaf, Little Gem, and/or butter lettuce)
- 2 medium kohlrabi, peeled, thinly sliced on a mandoline
- 1/2 cup mixed mint leaves and parsley leaves with tender stems
- Sumac can be found at Middle Eastern markets, specialty foods stores, and online.
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