Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing Recipe | Epicurious

Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing Recipe | Epicurious

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Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).

Keywords

  • hazelnut
  • grapefruit
  • sour cream
  • lemon
  • sumac
  • lettuce
  • romaine
  • kohlrabi
  • mint
  • parsley
  • leafy greens
  • side
  • dinner
  • lunch
  • gluten free
  • vegetarian
  • 30 minutes or less
  • bon appétit
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Ingredients

  • 1/2 cup blanched hazelnuts
  • 1 white or pink grapefruit
  • 1/2 cup sour cream
  • 1/4 cup fresh Meyer lemon juice or regular lemon juice
  • 1 tablespoon finely chopped shallot
  • 1 teaspoons sumac, plus more
  • Kosher salt, freshly ground pepper
  • 12 cups torn mixed lettuces (such as red romaine, red-leaf, Little Gem, and/or butter lettuce)
  • 2 medium kohlrabi, peeled, thinly sliced on a mandoline
  • 1/2 cup mixed mint leaves and parsley leaves with tender stems
  • Sumac can be found at Middle Eastern markets, specialty foods stores, and online.

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