Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing - Middle Eastern Recipe | RecipeTable.net
Learn how to make Mixed Lettuces and Kohlrabi With Creamy Sumac Dressing, a delicious Middle Eastern recipe. A delicious middle eastern dish. Completely plant-based. Gluten-free friendly. Prep time:...
Ingredients
- 1/2 cup blanched hazelnuts
- 1 white or pink grapefruit
- 1/2 cup sour cream
- 1/4 cup fresh Meyer lemon juice or regular lemon juice
- 1 tablespoon finely chopped shallot
- 1 teaspoons sumac
- plus more
- Kosher salt
- freshly ground pepper
- 12 cups torn mixed lettuces (such as red romaine
- red-leaf
- Little Gem
- and/or butter lettuce)
- 2 medium kohlrabi
- peeled
- thinly sliced on a mandoline
- 1/2 cup mixed mint leaves and parsley leaves with tender stems
- Sumac can be found at Middle Eastern markets
- specialty foods stores
- and online.
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