Triple Chocolate and Orange Affogato | Kāpiti Ice Cream
Enhance the richness of our Kāpiti Triple chocolate ice cream with tangy citrus flavours and freshly brewed espresso
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kapitiicecream.co.nz.
Cooking tools:
- Microplane
- Ice cream scoop
- Fine-mesh sieve
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Glass
Ingredients
- 1 orange
- 1/4 cup sugar
- 1/4 cup water
- 250ml freshly brewed espresso coffee
- 1 Tbsp sugar
- 1 orange zest
- 100ml Grand Marnier liqueur
- 1L tub Kāpiti Triple Chocolate ice cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Triple Chocolate and Orange Affogato | Kāpiti Ice Cream
kapitiicecream.co.nz
Ice Cream Trio
amoretti.com
Chocolate Riot Milkshake | Kāpiti Ice Cream
kapitiicecream.co.nz
Frozen Orange and Amaretti Parfaits with Espresso Granita Recipe
epicurious.com
Triple Orange Espresso Martini - Coffee Cocktail Challenge
coffeecocktails.com.au
Chocolate Orange Affogato Recipe | Simply Beverages®
coca-cola.com
Triple Chocolate Pear Upside Down Cake | Kāpiti Ice Cream
kapitiicecream.co.nz
Triple Chocolate Pear Upside Down Cake | Kāpiti Ice Cream
kapitiicecream.co.nz