Triple Chocolate Pear Upside Down Cake | Kāpiti Ice Cream

Name: Triple Chocolate Pear Upside Down Cake | Kāpiti Ice Cream
Ingredients: 4 FIRM PEARS, PREFERABLY ANGÉLYS OR BOSC, CUT IN HALF LENGTHWISE, CORE AND STEMS REMOVED; 40g BUTTER (SALTED); 150g BROWN SUGAR; 1 tsp VANILLA BEAN PASTE OR EXTRACT; 180g BUTTER (SALTED); 180ml MILK; 100g SOUR CREAM; 2 EGGS, ROOM TEMPERATURE; 300g CASTER SUGAR; 50g DUTCH PROCESSED COCOA POWDER; 200g FLOUR; 1 ½ tsp BAKING SODA; ½ tsp SALT; 1L TUB KĀPITI TRIPLE CHOCOLATE ICE CREAM

www.kapitiicecream.co.nz

Caramelised pears baked into a deliciously cocoa-y chocolate cake, drizzled with a pear infused butterscotch sauce and served with Kāpiti Triple Chocolate ice cream. Served warm, this is the...

View full recipe on www.kapitiicecream.co.nz

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Ingredients

4 FIRM PEARS, PREFERABLY ANGÉLYS OR BOSC, CUT IN HALF LENGTHWISE, CORE AND STEMS REMOVED
40g BUTTER (SALTED)
150g BROWN SUGAR
1 tsp VANILLA BEAN PASTE OR EXTRACT
180g BUTTER (SALTED)
180ml MILK
100g SOUR CREAM
2 EGGS, ROOM TEMPERATURE
300g CASTER SUGAR
50g DUTCH PROCESSED COCOA POWDER
200g FLOUR
1 ½ tsp BAKING SODA
½ tsp SALT
1L TUB KĀPITI TRIPLE CHOCOLATE ICE CREAM