Chicken in almond pomegranate sauce | Women's Weekly Food

Ingredients

• 2 medium_piece (640g) pomegranates
• 1 1/2 cup (375ml) water
• 1/3 cup (75g) firmly packed brown sugar
• 2 tablespoon olive oil
• 4 x 200g chicken breast fillets
• 1 large_piece (200g) brown onion, sliced thickly
• 2 clove garlic, crushed
• 1 tablespoon plain (all-purpose) flour
• 1 teaspoon ground cumin,
• 1 teaspoon ground coriander
• 1 teaspoon ground sweet paprika
• 1/2 teaspoon ground cinnamon pinch chilli powder
• 1/2 cup (125ml) chicken stock
• 1/3 cup (55g) blanched almonds, roasted
• 1/3 cup fresh coriander (cilantro), coarsely chopped