Saffron Roast Chicken with Almonds & Pomegranate Glaze - WellBeing Magazine

Saffron Roast Chicken with Almonds & Pomegranate Glaze - WellBeing Magazine

www.wellbeing.com.au

In this recipe, I’ve taken the elegance of Persian saffron & the tangy sweetness of pomegranate to elevate the classic roast chicken to a whole new level.

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Ingredients

  • Chicken Marinade
  • 1 whole chicken (about 1-2kg)
  • ½ cup plain yoghurt
  • ¼ cup pomegranate molasses, plus extra for garnish
  • 1 tsp saffron threads, soaked in 2 tbsp warm water
  • 4 cloves garlic, minced
  • Juice 1 lemon
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup chopped almonds, for garnish
  • Pomegranate seeds, for garnish
  • Chopped fresh mint, for garnish

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