Chocolate Praline Tart with Caramel, Chocolate Sauce, and Vanilla Ice Cream | Emerils.com
Indulge in a decadent Chocolate Praline Tart with caramel, chocolate sauce, and vanilla ice cream. Perfect for special occasions or a rich dessert treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 recipe Chocolate Tart Crust
- 6 tablespoons sugar
- 6 tablespoons light brown sugar
- 1 tablespoon all-purpose flour
- 3 large eggs, lightly beaten
- 1/4 cup dark corn syrup
- 1/4 cup light corn syrup
- 1 tablespoon dark rum
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 cups coarsely crumbled Chocolate Pralines, recipe follows
- 1 recipe Caramel Sauce
- 1 recipe Chocolate Sauce
- Vanilla Ice Cream
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