Triple chocolate praline tart | Gourmet Traveller

Ingredients

• 160 ml pouring cream
• 40 ml milk
• 200 gm dark chocolate (61% cocoa solids), finely chopped
• Chocolate pastry
• 200 gm plain flour
• 60 gm pure icing sugar, sifted
• 30 gm Dutch-process cocoa
• 100 gm cold butter, coarsely chopped
• 2 egg yolks
• Milk chocolate praline filling
• 150 gm hazelnuts, roasted and skins removed
• 175 gm raw caster sugar
• 300 ml pouring cream
• 400 gm milk chocolate, finely chopped