Brown Sugar Cake with Caramel Nut Topping - Karo

Ingredients

• 1/2 cup milk
• 1/4 cup Karo ® Light Corn Syrup
• 1 egg room temperature
• 1 teaspoon pure vanilla extract
• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup butter OR margarine softened
• 1/3 cup brown sugar
• 1/3 cup all-purpose flour
• Dash salt
• 3 tablespoons Karo ® Light Corn Syrup
• 3 tablespoons evaporated milk
• 2 tablespoons butter OR margarine melted
• 1/3 cup chopped toasted nuts OR flaked coconut