Fruit Fool | Brasserie Blanc
We thought today being April 1st it might be an appropriate to share our popular ‘fruit fool’ recipe from a wee while ago. The recipe for a “fruit foole” goes back to the 16th Century –...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brasserieblanc.com.
Ingredients
- 120g Strawberries
- 125g Greek Yoghurt
- 125g Double Cream
- 20g Caster Sugar
- 200g Strawberries
- 20g lemon juice
- 50g Icing sugar
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