Chef's Salad | Margherita Meats

Ingredients

• 8 Cups Torn Mixed Salad Greens Or Spring Greens
• 4 Ounces Sliced Margherita® Pepperoni Or Genoa Salami, Folded Or Cut Into Strips
• 4 Ounces Sliced Smoked Mozzarella Or Smoked Provolone Cheese, Cut Into Strips
• 2 Cups Grape Or Cherry Tomatoes, Halved If Large
• 1/4 Cup Thinly Sliced Small Red Onion, Separated Into Rings
• 1/4 Cup Olive Oil
• 2 Tbsp. Balsamic Vinegar
• 2 Tsp. Dijon Mustard
• 1 Clove Garlic, Minced
• 1/2 Tsp. Salt
• 1/2 Tsp. Sugar
• 1/2 Tsp. Freshly Ground Black Pepper